From creating the perfect wedding registry to putting all those new gifts to work for you, Our Newlywed Kitchen will inspire you to thrive in the heart of your home.
Best wishes to you on your upcoming nuptials. And, to those already experiencing wedded bliss, a big welcome to you as well. I hope you’re ready for a deep dive into everything from the creation of your wedding registry to what to do with all those gifts once they’re unpacked. […]
Best wishes. Let’s go! Read More »
Recently, I stumbled across reviews on Walker Hayes’ mega-hit song Fancy Like. They were generally a mix of opinions and somewhat entertaining to read. One caught my eye, and paraphrased it read, “It’s a song about folks appreciating the simple things in life.” I rather like the sound of that
Burgers with Fig Mayo Read More »
While we’re all cooking and eating at home more these days, repurposing your leftovers is a great way to prevent waste, stretch a budget, and reduce your trips to the grocer. It’s fairly easy to do when you have the right staples on hand. Today, I’m preparing Pecan Chicken Salad
Repurpose: Stretch Your Grocery $ Read More »
Ingredients Serves 4 2-3 cups chicken 2 cups of red grapes 1 cup celery 1 cup scallions 1/2 cup pecans 1/2 cup mayonnaise 1 packet of Good Seasons Zesty Italian Dressing Directions Dice chicken, grapes, celery, scallions and pecans. Place all ingredients in a large bowl, add seasoning packet, mayonnaise
Simple 7 1/2 Minute Pecan Chicken Salad Read More »
Serves 8 Ingredients 2 lb. bratwurst8 hoagie rolls3 c. onions (diced)1/2 c. balsamic vinaigrette 1/2 c. water4 Tbsp. light brown sugar 1 tsp. rubbed sage2 Tbsp. sour cream Directions Place bratwurst on grill and cover. Grill at 350 degrees for 15-20 minutes, or internal temperature of 160 degrees, turning often
Brats with Secret Sauce Read More »
Liberty Baked Beans Serves 8 Ingredients °1/2 lb, bacon (cut in 1 inch pieces) 1 onion (chopped)1 green pepper (chopped) 2 Tbsp. yellow mustard1 c. chili sauce 1/2 c. brown sugar2 Tbsp Worcestershire sauce 3 Tbsp molasses2- 28 oz. cans baked beans Directions Preheat oven to 350°. In a cast
Liberty Baked Beans & Dirt Cake Read More »
Serves 4 Ingredients: 1/2 cup fresh-squeezed orange juice 1/4 cup Hellman’s mayonnaise 1 Tbs prepared horseradish sauce 1 tsp Lawry’s Seasoning salt 1 Tbs honey 1 Tbs butter 1 Tbs olive oil 4 fillets of cod Directions: Whisk together the orange juice and the next 4 ingredients. In a large
Serves 4 Ingredients: 1 pork tenderloin (approx. 1 lb) 1/2 tsp celery salt (divided) 1/2 tsp garlic powder (divided) 1/2 tsp black pepper (divided) 4 slices Provolone cheese 4 slices of deli tavern ham 2 cups fresh spinach Directions: Preheat oven to 425° Cut tenderloin lengthwise down center to within
Stuffed Pork Tenderloin Read More »
Serves 4 Ingredients: 4 boneless chicken breasts 1/2 cup all purpose flour salt pepper 2 Tbs butter 2 Tbs olive oil 1 cup chicken broth 2 lemons (squeezed) 3/4 cup heavy cream 1/4 cup capers 1 cup parsley (chopped) 1 lemon (sliced) Directions: Designate a work space with two cutting
Creamy Lemon Piccata Read More »
Dear Bride….I have a message of hope and a great way to use this time wisely. May I begin by expressing my deep empathy to those of you who chose to selflessly postpone your nuptials for the well-being of others. What a difficult and disappointing decision to make. May your
Wedding On Hold? Create a Marriage Vision Board Read More »
Makes 4 dozen Ingredients 3 3/4 cups flour 1/2 tsp salt 1/2 tsp baking soda 1/2 tsp cream of tartar 2 sticks butter 2 cups sugar 2 eggs 1/4 cup milk 1 tsp vanilla 3 Tbs sugar Directions In a medium bowl combine flour, salt, baking soda, and cream of
Snickerdoodle Cookies Read More »
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