Barbecue Beef Recipe

Try this great barbecue beef as the main ingredient in tacos with slaw and cilantro, sliders with bread and butter pickles, and even on homemade pizza! 


2.5 Lb. boneless Chuck Roast
Salt and pepper
2 Tbsp. Olive oil
1/2 tsp. Chili powder
1 Tbsp. onion, chopped
1 stick butter
1/2 c. vinegar
1 tsp. dry mustard
1 Tbsp. Worcestershire sauce
1-1/3 cup Heinz Chili Sauce
1/4 cup brown sugar


Using a paper towel, pat the roast dry. Salt and pepper the roast generously on all sides.

Add olive oil and the roast to a cast iron Dutch oven and place on medium heat. Brown roast on all sides. Cover and simmer for two hours, or place roast in slow cooker and time your cooking until roast is tender.

Shred roast with a fork. Mix the next six ingredients in a bowl. Place sliced roast back in Dutch oven and pour mixed barbecue ingredients over top.

Cover and simmer for 15 minutes. 


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