Mrs. Nolan’s Potato Salad

Makes 6-8 servings

6 large potatoes (peeled and diced)
1/4 c. olive oil
small onion (minced)
1/2 c. mayonnaise
3/4 c. sour cream
1/2 tsp. garlic salt
1/2 tsp. black pepper

Peel and dice potatoes. Boil until potatoes are fork tender. Drain and place in a bowl. Add oil and minced onion. Cover and refrigerate for at least one hour. In another bowl combine last four ingredients to create the dressing. Pour dressing over chilled potatoes and fold in. Best prepared a day ahead.


Hugs out! Laura

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