Stuffed Pork Tenderloin

Serves 4


1 pork tenderloin (approx. 1 lb)

1/2 tsp celery salt (divided)

1/2 tsp garlic powder (divided)

1/2 tsp black pepper (divided)

4 slices Provolone cheese

4 slices of deli tavern ham

2 cups fresh spinach

Directions: Preheat oven to 425°

Cut tenderloin lengthwise down center to within 1” of bottom and butterfly open. Lay tenderloin flat and flatten using a mallet and wax paper to 1/4 inch thickness. Add half the seasonings to meat then layer with ham, cheese and spinach in that order. Roll up jellyroll-style starting with the long side then secure it with kitchen string at 2” intervals. Sprinkle the outside with remaining seasonings and place in a shallow baking dish. Bake uncovered for 25 minutes, or until meat thermometer reads 160°. Transfer to platter and let rest for 10 minutes before slicing into serving portions. Serve on a bed of rice pilaf. 


Hugs out! Laura

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