Sweet Orange Cod

Serves 4


1/2 cup fresh-squeezed orange juice

1/4 cup Hellman’s mayonnaise

1 Tbs prepared horseradish sauce

1 tsp Lawry’s Seasoning salt

1 Tbs honey

1 Tbs butter

1 Tbs olive oil

4 fillets of cod


Whisk together the orange juice and the next 4 ingredients. In a large non-stick skillet over medium heat melt butter and add oil. Pat fish dry and brown for 3 minutes per side, then remove from pan. Pour juice mixture into pan and cook for 5 minutes until thickened. Add fish back in pan and spoon sauce over fish. Serve with roasted rosemary potatoes and steamed vegetables. 


Hugs out! Laura

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