Brats with Secret Sauce

Serves 8


2 lb. bratwurst
8 hoagie rolls
3 c. onions (diced)
1/2 c. balsamic vinaigrette
1/2 c. water
4 Tbsp. light brown sugar
1 tsp. rubbed sage
2 Tbsp. sour cream


Place bratwurst on grill and cover. Grill at 350 degrees for 15-20 minutes, or internal temperature of 160 degrees, turning often for good color. In a small saucepan over medium heat add onions, vinaigrette, water, sugar, and sage. Bring to a boil. Reduce heat and cook on low for 20 minutes, until most of the liquid has evaporated. Whisk in sour cream. Transfer to a dish and serve as a relish on top of brats.


Hugs out! Laura

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