Ingredients Serves 4 2-3 cups chicken 2 cups of red grapes 1 cup celery 1 cup scallions 1/2 cup pecans 1/2 cup mayonnaise 1 packet of Good Seasons Zesty Italian Dressing Directions Dice chicken, grapes, celery, scallions and pecans. Place all ingredients in a large bowl, add seasoning packet, mayonnaise …
Serves 8 Ingredients 2 lb. bratwurst8 hoagie rolls3 c. onions (diced)1/2 c. balsamic vinaigrette 1/2 c. water4 Tbsp. light brown sugar 1 tsp. rubbed sage2 Tbsp. sour cream Directions Place bratwurst on grill and cover. Grill at 350 degrees for 15-20 minutes, or internal temperature of 160 degrees, turning often …
Liberty Baked Beans Serves 8 Ingredients °1/2 lb, bacon (cut in 1 inch pieces) 1 onion (chopped)1 green pepper (chopped) 2 Tbsp. yellow mustard1 c. chili sauce 1/2 c. brown sugar2 Tbsp Worcestershire sauce 3 Tbsp molasses2- 28 oz. cans baked beans Directions Preheat oven to 350°. In a cast …
Serves 4 Ingredients: 1/2 cup fresh-squeezed orange juice 1/4 cup Hellman’s mayonnaise 1 Tbs prepared horseradish sauce 1 tsp Lawry’s Seasoning salt 1 Tbs honey 1 Tbs butter 1 Tbs olive oil 4 fillets of cod Directions: Whisk together the orange juice and the next 4 ingredients. In a large …
Serves 4 Ingredients: 1 pork tenderloin (approx. 1 lb) 1/2 tsp celery salt (divided) 1/2 tsp garlic powder (divided) 1/2 tsp black pepper (divided) 4 slices Provolone cheese 4 slices of deli tavern ham 2 cups fresh spinach Directions: Preheat oven to 425° Cut tenderloin lengthwise down center to within …
Serves 4 Ingredients: 4 boneless chicken breasts 1/2 cup all purpose flour salt pepper 2 Tbs butter 2 Tbs olive oil 1 cup chicken broth 2 lemons (squeezed) 3/4 cup heavy cream 1/4 cup capers 1 cup parsley (chopped) 1 lemon (sliced) Directions: Designate a work space with two cutting …
Makes 4 dozen Ingredients 3 3/4 cups flour 1/2 tsp salt 1/2 tsp baking soda 1/2 tsp cream of tartar 2 sticks butter 2 cups sugar 2 eggs 1/4 cup milk 1 tsp vanilla 3 Tbs sugar Directions In a medium bowl combine flour, salt, baking soda, and cream of …
As if there isn’t already enough reasons to celebrate in February, Mardi Gras steps in and wraps up the month with a festive twist on menu and decorations. Mardi Gras translated means Fat Tuesday, or the last opportunity to eat rich food before the fast of Lent begins. In my …
Celebrate Mardi Gras with Gumbo, Grillades & Grits Read More »
Ingredients DOUGH1/2 cup milk2 Tbs Butter1 (.25 oz) package of active dry yeast1/3 cup warm water1/4 cup water1/4 cup sugar1 egg3/4 tsp salt1/2 tsp nutmeg2-3/4 cups flour FILLING1/2 cup brown sugar1-1/2 tsp cinnamon1/2 cup raisins1/2 cup pecans (chopped)1/4 cup flour1/4 cup melted butter ICING1 cup confectioners sugar1 Tbs milk QUICK & EASY INSTRUCTIONSIn a small …
Makes 6-8 servings Ingredients6 large potatoes (peeled and diced)1/4 c. olive oilsmall onion (minced)1/2 c. mayonnaise3/4 c. sour cream1/2 tsp. garlic salt1/2 tsp. black pepper DirectionsPeel and dice potatoes. Boil until potatoes are fork tender. Drain and place in a bowl. Add oil and minced onion. Cover and refrigerate for …
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