Recipes

Brats with Secret Sauce

Serves 8 Ingredients 2 lb. bratwurst8 hoagie rolls3 c. onions (diced)1/2 c. balsamic vinaigrette 1/2 c. water4 Tbsp. light brown sugar 1 tsp. rubbed sage2 Tbsp. sour cream Directions Place bratwurst on grill and cover. Grill at 350 degrees for 15-20 minutes, or internal temperature of 160 degrees, turning often …

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Sweet Orange Cod

Serves 4 Ingredients:  1/2 cup fresh-squeezed orange juice 1/4 cup Hellman’s mayonnaise 1 Tbs prepared horseradish sauce 1 tsp Lawry’s Seasoning salt 1 Tbs honey 1 Tbs butter 1 Tbs olive oil 4 fillets of cod Directions: Whisk together the orange juice and the next 4 ingredients. In a large …

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Stuffed Pork Tenderloin

Serves 4 Ingredients: 1 pork tenderloin (approx. 1 lb) 1/2 tsp celery salt (divided) 1/2 tsp garlic powder (divided) 1/2 tsp black pepper (divided) 4 slices Provolone cheese 4 slices of deli tavern ham 2 cups fresh spinach Directions: Preheat oven to 425° Cut tenderloin lengthwise down center to within …

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Creamy Lemon Piccata

Serves 4 Ingredients: 4 boneless chicken breasts 1/2 cup all purpose flour salt pepper 2 Tbs butter 2 Tbs olive oil 1 cup chicken broth 2 lemons (squeezed) 3/4 cup heavy cream 1/4 cup capers  1 cup parsley (chopped) 1 lemon (sliced) Directions: Designate a work space with two cutting …

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Mardi Gras King Cake

Ingredients DOUGH1/2 cup milk2 Tbs Butter1  (.25 oz) package of active dry yeast1/3 cup warm water1/4 cup water1/4 cup sugar1 egg3/4 tsp salt1/2 tsp nutmeg2-3/4 cups flour FILLING1/2 cup brown sugar1-1/2 tsp cinnamon1/2 cup raisins1/2 cup pecans (chopped)1/4 cup flour1/4 cup melted butter ICING1 cup confectioners sugar1 Tbs milk QUICK & EASY INSTRUCTIONSIn a small …

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Mrs. Nolan’s Potato Salad

Makes 6-8 servings Ingredients6 large potatoes (peeled and diced)1/4 c. olive oilsmall onion (minced)1/2 c. mayonnaise3/4 c. sour cream1/2 tsp. garlic salt1/2 tsp. black pepper DirectionsPeel and dice potatoes. Boil until potatoes are fork tender. Drain and place in a bowl. Add oil and minced onion. Cover and refrigerate for …

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