Stuffed Mushrooms are the perfect bite-sized appetizer for watching the big game! This mushrooms stuffed with sausage and cheese recipe will keep them coming back for more.
Serves: 8
Prep Time: 20 minutes
Ingredients:
1 pound chub spicy pork sausage
8 ounces cream cheese
Large container fresh small white mushroom caps with stems
Directions:
Preheat oven to 350º. Brown sausage in pan. Clean mushrooms with damp paper towel. Remove stems, chop and add stems to sausage. Once sausage is fully cooked, add cream cheese, stirring until it melts. Place caps on cookie sheet and fill with sausage mixture. Bake at 350º for 10 minutes, or until bubbly and slightly brown.
Serve hot. Let the party begin!