Liberty Baked Beans & Dirt Cake

Liberty Baked Beans

Serves 8


°1/2 lb, bacon (cut in 1 inch pieces)
1 onion (chopped)
1 green pepper (chopped)
2 Tbsp. yellow mustard
1 c. chili sauce
1/2 c. brown sugar
2 Tbsp Worcestershire sauce
3 Tbsp molasses
2- 28 oz. cans baked beans


Preheat oven to 350°. In a cast iron skillet, cook bacon until crisp. Drain on paper towel. Chop vegetables and add all ingredients to a 9-by-13-inch baking dish, stirring well. Cover with foil and bake for 45-60 minutes.


Dirt Cake

Serves 8


19.1 oz. package Oreo cookies
8 oz. cream cheese
4 oz. butter
1/2 c. confectioners sugar
3-1/2 c. milk
2 3.5 oz. box instant vanilla pudding
1 12 oz. cool whip

Optional: Bag of gummy worms (red, white. and blue if available) 1 clean medium-sized flowerpot (or several small flower-pots)


In a food processor, chop cookies until fine, making the cookies look like fresh soil. In a small bowl, mix cream cheese, butter, and sugar. In a large bowl, combine milk and instant pudding, then add whipped topping. Once combined, add cream cheese mixture to pudding mixture. In a clean flowerpot, layer cookie crumbs and then pudding. Repeat layers ending with cookies on top to represent dirt. If using gummy worms, add in with layers. Chill for at least four hours.


Hugs out! Laura

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