Egg Muffins Recipe

A Quick and Easy Recipe from Our Newlywed Kitchen

Makes 12

Ingredients
12 eggs
Salt and pepper
Non-stick spray or butter
Any combination of vegetables, meat and cheese flavors that work well together.

Combinations

• Spinach, mushroom, feta
• Tomato, scallion, bacon, cheddar
• Ham, red pepper, shallots, Swiss
Directions
Preheat oven to 350°. Grease a 12 cup muffin tin or line with papers. Beat 12 eggs in a 2 cup measuring cup. Add salt and pepper. Chop up ingredients and add different combinations to each cup. Pour beaten eggs over top of ingredients until just below the top. Bake for 20 minutes. Allow to cool for 10 minutes. Run a plastic knife around edges to remove easily and transfer to plate.
Enjoy!
Hugs out!  Laura

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