Tortellini Soup Recipe

No Foolin’, this Tortellini Soup recipe whips up in my Artisanal® Dutch oven in under 10 minutes. Perfect for an easy lunch, or weeknight dinner when there is hardly time to eat, much less cook.

Serves: 4      

Prep & Cook Time: 

10 minutes


32 oz chicken broth

15 oz can stewed tomatoes

19 oz bag 3-cheese Tortellini 

2 scallions (sliced)

1 clove garlic (minced)

2 tsp Italian seasoning

5 oz box of fresh spinach

Parmesan cheese (shaved)


In Dutch oven over medium heat add broth, tomatoes, Tortellini, garlic, scallions, and Italian seasoning. Cook for 2-3 minutes, (do not boil) or until Tortellini floats. Turn off heat and stir in fresh spinach. Serve immediately with shaved Parmesan garnish. 

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