No Foolin’, this Tortellini Soup recipe whips up in my Artisanal® Dutch oven in under 10 minutes. Perfect for an easy lunch, or weeknight dinner when there is hardly time to eat, much less cook.
Serves: 4
Prep & Cook Time:
10 minutes
Ingredients:
32 oz chicken broth
15 oz can stewed tomatoes
19 oz bag 3-cheese Tortellini
2 scallions (sliced)
1 clove garlic (minced)
2 tsp Italian seasoning
5 oz box of fresh spinach
Parmesan cheese (shaved)
Directions:
In Dutch oven over medium heat add broth, tomatoes, Tortellini, garlic, scallions, and Italian seasoning. Cook for 2-3 minutes, (do not boil) or until Tortellini floats. Turn off heat and stir in fresh spinach. Serve immediately with shaved Parmesan garnish.