Tortellini Soup Recipe

No Foolin’, this Tortellini Soup recipe whips up in my Artisanal® Dutch oven in under 10 minutes. Perfect for an easy lunch, or weeknight dinner when there is hardly time to eat, much less cook.

Serves: 4      

Prep & Cook Time: 

10 minutes

Ingredients: 

32 oz chicken broth

15 oz can stewed tomatoes

19 oz bag 3-cheese Tortellini 

2 scallions (sliced)

1 clove garlic (minced)

2 tsp Italian seasoning

5 oz box of fresh spinach

Parmesan cheese (shaved)

Directions: 

In Dutch oven over medium heat add broth, tomatoes, Tortellini, garlic, scallions, and Italian seasoning. Cook for 2-3 minutes, (do not boil) or until Tortellini floats. Turn off heat and stir in fresh spinach. Serve immediately with shaved Parmesan garnish. 

Download the Recipe

Have any questions or would like to share a recipe?

I would Love to TALK. Just send me a message.

Subscribe to the ONK newsletter

Join the conversation. Join the movement.

Together we can create a movement of essential conversations, healthy eating, and enjoying the company of loved ones and dear friends online and around kitchen tables around the country.

Your information is safe. We will only send you monthly/periodic goodies and helpful info we have found. Can’t wait to talk!

Scroll to Top