Amy’s Tomato Basil Soup Recipe

A Quick and Easy Recipe from Our Newlywed Kitchen

During my years working for the school system, our department celebrated birthdays together with a soup lunch. One person brought the soup and the rest of us contributed the toppings, bread, crackers, drinks, and dessert to compliment the main course. Amy’s Tomato Basil Soup goes down in history as our favorite birthday lunch. I like to serve it with oven-toasted grilled cheese sandwiches. It’s perfect for a last-minute supper or a cozy late-night snack.

Ingredients:

5- 10.75 oz cans Campbell’s condensed tomato soup

1 envelope Lipton Onion soup mix

2  14.5 oz  cans of diced tomatoes with basil and oregano

2 cups heavy whipping cream

3 cups water

1 Tbs. sugar

1 Tbs. Basil

1/2 tsp salt

Directions:

In a Dutch oven, mix all ingredients together, stirring until well combined. Bring to a boil, then simmer and serve. 

I wish you joy as you seek to create your own recipe collection and hope they bring you fond memories in years to come. 

Hugs out!  Laura

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