Nana’s Pineapple Cheese Casserole

Makes 6-8 servings

1 large can of pineapple (crushed and drained)
3 Tbsp. flour
1 c. Cheddar cheese (grated)
3/4 c. sugar
1 sleeve of Ritz® crackers (crushed)
4 Tbsp. butter (melted)

Preheat oven to 350 degrees. Combine first four ingredients in a bowl and stir together. Pour into a buttered 8×8 inch casserole dish. Top with crushed crackers. Melt butter and drizzle over top. Bake for 20 minutes or until top is slightly browned.


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