Makes 4 dozen
Ingredients
3 3/4 cups flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp cream of tartar
2 sticks butter
2 cups sugar
2 eggs
1/4 cup milk
1 tsp vanilla
3 Tbs sugar
Directions
In a medium bowl combine flour, salt, baking soda, and cream of tartar, then set aside. Add butter, and sugar, and beat until fluffy, scraping sides often. Add eggs—one at a time, then milk and vanilla mixing well. Add dry ingredients and combine well. If dough is sticky, place in refrigerator for about 15-30 minutes to chill.
Preheat oven to 375°, grease baking sheet, and combine 3 Tbs sugar with 1 tsp cinnamon in small bowl.
Shape dough into small 1 inch balls and roll in sugar/cinnamon mixture. Place on cookie sheet two inches apart, then flatten doughball with the bottom of a glass. Bake for 8 minutes or until golden. Cool on a wire rack and serve.
Hugs out! Laura