Odds are you know a couple who recently got engaged, after all the holidays provide a wonderfully romantic backdrop for the #SheSaidYes moment. Naturally, January brings the excitement of a new year and fresh starts as well as the kick-off to bridal season. Do you know someone kicking off their […]
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Secrets from a Wedding Registry Consultant As a former Registry Consultant I’ve counseled many newly engaged couples down the hectic retail aisles. Trust me when I say you get to know a lot about a couple while walking the floor, scanner in hand, as I explained the benefits of high
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Best wishes to you on your upcoming nuptials. And, to those already experiencing wedded bliss, a big welcome to you as well. I hope you’re ready for a deep dive into everything from the creation of your wedding registry to what to do with all those gifts once they’re unpacked.
Best wishes. Let’s go! Read More »
A few years ago I realized our kitchen table had been a very special place for my husband and me. And, it only grew more special as we added children around it. As the kids transitioned to the college years and left the nest, I came to the realization I
On the heels of the book launch for Our Newlywed Kitchen-The Art of Cooking, Gathering and Creating Traditions, comes my deep dive into all the secrets, tips and tricks you’ll need to create the kitchen+table that’s perfect for you. From your wedding registry to your recipe collection, I’ll reveal just how
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Recipe from HomeLife Magazine | The Table: Fireflies & Friends by Laura Schupp Ingredients 8 regular tea bags 1 large bunch, or 16 sprigs of fresh mint with stems 1 c. sugar 4 c. water ice Directions Boil water. Place tea bags and fresh mint in a gallon sized container. Add
Recipe from HomeLife Magazine | The Table: Fireflies & Friends by Laura Schupp Ingredients 2 Tbsp. unsalted butter 2 c. sliced almonds 1-1/2 c. sugar 8 large egg whites (room temperature) 1/2 tsp. salt Zest of 1 lemon 6 Tbsp. flour 1 c. heavy cream 1 Tbsp. confectioners’ sugar 1 Tbsp.
Recipe from HomeLife Magazine | The Table: Fireflies & Friends by Laura Schupp Ingredients 5 lbs. chicken pieces (bone-in thighs) 6 cloves of garlic (minced) 2 Tbsp. dried oregano Salt and pepper to taste 1/4 c. red wine vinegar 1/4 c. olive oil 8-10 pitted prunes 8-10 large pitted Spanish green
Be The Present My last tip for this season is to be the present by being present. Take in every moment and cherish those near and dear to you. That said, I’m going to make this this post very brief so you can get back to them quickly. Before you
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Celebrate The calendar has once again brought us around to December 24 and Christmas Eve. Here’s my simple tip for today: Celebrate Life! This celebration isn’t dressed in streamers and balloons, instead it focuses on a baby born to take away the darkness, for He is the Light of the
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