ONK • The Blog

Laura Schupp + Our Newlywed Kitchen

Repurpose: Stretch Your Grocery $

While we’re all cooking and eating at home more these days, repurposing your leftovers is a great way to prevent waste, stretch a budget, and reduce your trips to the grocer. It’s fairly easy to do when you have the right staples on hand. Today, I’m preparing Pecan Chicken Salad

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Recipes

Simple 7 1/2 Minute Pecan Chicken Salad Recipe

Ingredients Serves 4 2-3 cups chicken 2 cups of red grapes 1 cup celery 1 cup scallions 1/2 cup pecans 1/2 cup mayonnaise 1 packet of Good Seasons Zesty Italian Dressing Directions Dice chicken, grapes, celery, scallions and pecans. Place all ingredients in a large bowl, add seasoning packet, mayonnaise

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Recipes

Brats with Secret Sauce Recipe

Serves 8 Ingredients 2 lb. bratwurst 8 hoagie rolls 3 c. onions (diced) 1/2 c. balsamic vinaigrette 1/2 c. water 4 Tbsp. light brown sugar 1 tsp. rubbed sage 2 Tbsp. sour cream Directions Place bratwurst on grill and cover. Grill at 350 degrees for 15-20 minutes, or internal temperature

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Recipes

Liberty Baked Beans & Dirt Cake Recipes

Liberty Baked Beans Serves 8 Ingredients 1/2 lb, bacon (cut in 1 inch pieces) 1 onion (chopped) 1 green pepper (chopped) 2 Tbsp. yellow mustard 1 c. chili sauce 1/2 c. brown sugar 2 Tbsp Worcestershire sauce 3 Tbsp molasses 2- 28 oz. cans baked beans Directions Preheat oven to

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Recipes

Sweet Orange Cod

Serves 4 Ingredients:  1/2 cup fresh-squeezed orange juice 1/4 cup Hellman’s mayonnaise 1 Tbs prepared horseradish sauce 1 tsp Lawry’s Seasoning salt 1 Tbs honey 1 Tbs butter 1 Tbs olive oil 4 fillets of cod Directions: Whisk together the orange juice and the next 4 ingredients. In a large

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Recipes

Stuffed Pork Tenderloin

Serves 4 Ingredients: 1 pork tenderloin (approx. 1 lb) 1/2 tsp celery salt (divided) 1/2 tsp garlic powder (divided) 1/2 tsp black pepper (divided) 4 slices Provolone cheese 4 slices of deli tavern ham 2 cups fresh spinach Directions: Preheat oven to 425° Cut tenderloin lengthwise down center to within

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Recipes

Creamy Lemon Piccata

Serves 4 Ingredients: 4 boneless chicken breasts 1/2 cup all purpose flour salt pepper 2 Tbs butter 2 Tbs olive oil 1 cup chicken broth 2 lemons (squeezed) 3/4 cup heavy cream 1/4 cup capers  1 cup parsley (chopped) 1 lemon (sliced) Directions: Designate a work space with two cutting

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