ONK • The Blog
Laura Schupp + Our Newlywed Kitchen
Burgers with Fig Mayo
Recently, I stumbled across reviews on Walker Hayes’ mega-hit song Fancy Like. They were generally a mix of opinions and somewhat entertaining to read. One caught my eye, and paraphrased it read, “It’s a song about folks appreciating the simple things in life.” I rather like the sound of that
Repurpose: Stretch Your Grocery $
While we’re all cooking and eating at home more these days, repurposing your leftovers is a great way to prevent waste, stretch a budget, and reduce your trips to the grocer. It’s fairly easy to do when you have the right staples on hand. Today, I’m preparing Pecan Chicken Salad
Simple 7 1/2 Minute Pecan Chicken Salad
Ingredients Serves 4 2-3 cups chicken 2 cups of red grapes 1 cup celery 1 cup scallions 1/2 cup pecans 1/2 cup mayonnaise 1 packet of Good Seasons Zesty Italian Dressing Directions Dice chicken, grapes, celery, scallions and pecans. Place all ingredients in a large bowl, add seasoning packet, mayonnaise
Brats with Secret Sauce
Serves 8 Ingredients 2 lb. bratwurst8 hoagie rolls3 c. onions (diced)1/2 c. balsamic vinaigrette 1/2 c. water4 Tbsp. light brown sugar 1 tsp. rubbed sage2 Tbsp. sour cream Directions Place bratwurst on grill and cover. Grill at 350 degrees for 15-20 minutes, or internal temperature of 160 degrees, turning often
Liberty Baked Beans & Dirt Cake
Liberty Baked Beans Serves 8 Ingredients °1/2 lb, bacon (cut in 1 inch pieces) 1 onion (chopped)1 green pepper (chopped) 2 Tbsp. yellow mustard1 c. chili sauce 1/2 c. brown sugar2 Tbsp Worcestershire sauce 3 Tbsp molasses2- 28 oz. cans baked beans Directions Preheat oven to 350°. In a cast
Sweet Orange Cod
Serves 4 Ingredients: 1/2 cup fresh-squeezed orange juice 1/4 cup Hellman’s mayonnaise 1 Tbs prepared horseradish sauce 1 tsp Lawry’s Seasoning salt 1 Tbs honey 1 Tbs butter 1 Tbs olive oil 4 fillets of cod Directions: Whisk together the orange juice and the next 4 ingredients. In a large
Stuffed Pork Tenderloin
Serves 4 Ingredients: 1 pork tenderloin (approx. 1 lb) 1/2 tsp celery salt (divided) 1/2 tsp garlic powder (divided) 1/2 tsp black pepper (divided) 4 slices Provolone cheese 4 slices of deli tavern ham 2 cups fresh spinach Directions: Preheat oven to 425° Cut tenderloin lengthwise down center to within