ONK • The Blog

Laura Schupp + Our Newlywed Kitchen

Our Newlywed Kitchen

Best wishes. Let’s go!

Best wishes to you on your upcoming nuptials. And, to those already experiencing wedded bliss, a big welcome to you as well. I hope you’re ready for a deep dive into everything from the creation of your wedding registry to what to do with all those gifts once they’re unpacked.

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Our Newlywed Kitchen

A dream realized

A few years ago I realized our kitchen table had been a very special place for my husband and me. And, it only grew more special as we added children around it. As the kids transitioned to the college years and left the nest, I came to the realization I

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Book

Our Newlywed Kitchen Reveals Best-kept Kitchen Secrets

On the heels of the book launch for Our Newlywed Kitchen-The Art of Cooking, Gathering and Creating Traditions, comes my deep dive into all the secrets, tips and tricks you’ll need to create the kitchen+table that’s perfect for you. From your wedding registry to your recipe collection, I’ll reveal just how

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Mint Iced Tea Recipe
Recipes

Mint Iced Tea Recipe

Recipe from HomeLife Magazine | The Table: Fireflies & Friends by Laura Schupp Ingredients 8 regular tea bags1 large bunch, or 16 sprigs of fresh mint with stems1 c. sugar4 c. waterice DirectionsBoil water. Place tea bags and fresh mint in a gallon sized container. Add boiling water and let steep

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Recipes

Almond Cake Recipe

Recipe from HomeLife Magazine | The Table: Fireflies & Friends by Laura Schupp Ingredients2 Tbsp. unsalted butter2 c. sliced almonds1-1/2 c. sugar8 large egg whites (room temperature)1/2 tsp. saltZest of 1 lemon6 Tbsp. flour1 c. heavy cream1 Tbsp. confectioners’ sugar1 Tbsp. orange extract DirectionsPreheat oven to 350 degrees and position rack

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Chicken Marbella
Recipes

Chicken Marbella Recipe

Recipe from HomeLife Magazine | The Table: Fireflies & Friends by Laura Schupp Ingredients 5 lbs. chicken pieces (bone-in thighs) 6 cloves of garlic (minced) 2 Tbsp. dried oregano Salt and pepper to taste 1/4 c. red wine vinegar 1/4 c. olive oil 8-10 pitted prunes 8-10 large pitted Spanish green

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Tip 12 Be The Present
Holiday

12 Tips Before Christmas • Tip 12

Be The Present My last tip for this season is to be the present by being present. Take in every moment and cherish those near and dear to you. That said, I’m going to make this this post very brief so you can get back to them quickly. Before you

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Have any questions or would like to share a recipe?

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