Wedding Registry + Recipes 
Kitchen Essentials + More

Building loving, nurturing homes — one kitchen at a time.

Our Newlywed Kitchen
FROM AUTHOR, LAURA SCHUPP

From creating the perfect wedding registry to putting all those new gifts to work for you, Our Newlywed Kitchen will inspire you to thrive in the heart of your home.

AVAILABLE WHEREVER BOOKS ARE SOLD

Amy’s Tomato Basil Soup

A Quick and Easy Recipe from Our Newlywed Kitchen During my years working for the school system, our department celebrated birthdays together with a soup lunch. One person brought the soup and the rest of us contributed the toppings, bread, crackers, drinks, and dessert to compliment the main course. Amy’s Tomato …

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Fried Apple Pies

A Quick and Easy Recipe from Our Newlywed Kitchen Serves 6 Crust Ingredients 2 cups all-purpose flour 1 tsp salt 1/3 cup shortening 6 Tbs ice water Filling Ingredients 2 cups apples (peeled and diced) 1/4 cup sugar 1 Tbs butter 1/2 tsp nutmeg 1/2 tsp cinnamon 6 Tbs white sugar (to …

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Tortellini Soup

No Foolin’, this Tortellini Soup recipe whips up in my Artisanal® Dutch oven in under 10 minutes. Perfect for an easy lunch, or weeknight dinner when there is hardly time to eat, much less cook. Serves: 4       Prep & Cook Time:  10 minutes Ingredients:  32 oz chicken …

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Molten Lava Cake

Something smells amaaaazzing! Whip up these decadent chocolate cakes in under 30 minutes. Perfect dessert for an impress your guests dinner party or easy enough for a weeknight treat. It’s the spices of coriander, cardamon and cinnamon that make this a stand alone favorite. Invert on a plate and serve …

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Strawberry Shortcake

Ripe chilled strawberries and a fresh-from-the-oven shortcake will add an amazing touch of spring to your table. Download the Recipe  

Country Captain

This #retrorecipe originated in the coastal ports of Savannah and Charleston. Curry and raisins make this chicken dish an extra flavorful Southern favorite. Simplified for today’s busy schedules, our secret lies in boneless thighs cooked on the stove in a dutch oven. Cheers to that Captain! Download the Recipe

Rigatoni

We’re taking you island hopping with tonight’s entree. Originating in Sicily, rigatoni means ridges and is the perfect pasta to capture all the savory sauce and bubbling cheese you’ll add to it. Buon appetito! Download the Recipe

Have any questions or would like to share a recipe?

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