ONK • The Blog
Laura Schupp + Our Newlywed Kitchen
Creamy Lemon Piccata
Serves 4 Ingredients: 4 boneless chicken breasts 1/2 cup all purpose flour salt pepper 2 Tbs butter 2 Tbs olive oil 1 cup chicken broth 2 lemons (squeezed) 3/4 cup heavy cream 1/4 cup capers 1 cup parsley (chopped) 1 lemon (sliced) Directions: Designate a work space with two cutting
Wedding On Hold? Create a Marriage Vision Board
Dear Bride….I have a message of hope and a great way to use this time wisely. May I begin by expressing my deep empathy to those of you who chose to selflessly postpone your nuptials for the well-being of others. What a difficult and disappointing decision to make. May your
Snickerdoodle Cookies
Makes 4 dozen Ingredients 3 3/4 cups flour 1/2 tsp salt 1/2 tsp baking soda 1/2 tsp cream of tartar 2 sticks butter 2 cups sugar 2 eggs 1/4 cup milk 1 tsp vanilla 3 Tbs sugar Directions In a medium bowl combine flour, salt, baking soda, and cream of
Celebrate Mardi Gras with Gumbo, Grillades & Grits
As if there isn’t already enough reasons to celebrate in February, Mardi Gras steps in and wraps up the month with a festive twist on menu and decorations. Mardi Gras translated means Fat Tuesday, or the last opportunity to eat rich food before the fast of Lent begins. In my
Mardi Gras King Cake
Ingredients DOUGH1/2 cup milk2 Tbs Butter1 (.25 oz) package of active dry yeast1/3 cup warm water1/4 cup water1/4 cup sugar1 egg3/4 tsp salt1/2 tsp nutmeg2-3/4 cups flour FILLING1/2 cup brown sugar1-1/2 tsp cinnamon1/2 cup raisins1/2 cup pecans (chopped)1/4 cup flour1/4 cup melted butter ICING1 cup confectioners sugar1 Tbs milk QUICK & EASY INSTRUCTIONSIn a small
Heirloom Easter Recipes
Cover your table with perennial favorites Old recipes tell a story. I collect and hold them dear like fond memories. Many remind me of a special person, time, or lesson in life. This Easter, allow me to share some of my most treasured recipes for your holiday table. Nana’s Pineapple
Mrs. Nolan’s Potato Salad
Makes 6-8 servings Ingredients6 large potatoes (peeled and diced)1/4 c. olive oilsmall onion (minced)1/2 c. mayonnaise3/4 c. sour cream1/2 tsp. garlic salt1/2 tsp. black pepper DirectionsPeel and dice potatoes. Boil until potatoes are fork tender. Drain and place in a bowl. Add oil and minced onion. Cover and refrigerate for